gokigen japanese - Learn Japanese online with native tutors
Learn Japanese online with native tutors

The History of Bread in Japan

日本(にほん)のパンのれきし

  • Theme: Daily_life_Meals

  • pre-A1/pre-N5entry

  • May 16th, 2026

日本[にほん]のパンのれきし

Introduction

Do you like bread? Bread is very common in Japan today. You can find it at convenience stores, bakeries, and even school lunches. But did you know that long ago, there was no bread in Japan? So how did bread come to Japan? Who brought it, and how did it become so popular? In this lesson, we will read a short story about the history of bread in Japan and learn some easy Japanese words along the way.

記事(Article)

0:00
0:00

AI-Generated Voice

日本(にほん)のパンのれきし

The History of Bread in Japan

  1. むかし、日本(にほん)にパンはありませんでした。日本人(にほんじん)は、お米(こめ)を食(た)べました。
English Translation
  1. Long ago, there was no bread in Japan. Japanese people ate rice.

  1. 1543年(ねん)に、ポルトガル人(じん)が日本(にほん)に来(き)ました。そのとき、パンも日本(にほん)に来(き)ました。
English Translation
  1. In 1543, Portuguese people came to Japan. At that time, bread also came to Japan.

  1. でも、そのとき、日本人(にほんじん)はパンを食(た)べませんでした。外国人(がいこくじん)がパンを食(た)べました。
English Translation
  1. But at that time, Japanese people didn’t eat bread. Foreigners ate bread.

  1. 19世紀(せいき)ごろ、イギリス人(じん)やフランス人(じん)が日本(にほん)に来(き)ました。そして、ホテルでイギリスのパンやフランスのパンを食(た)べました。
English Translation
  1. Around the 19th century, British and French people came to Japan. There, they ate British and French bread at hotels.

  1. フランスのパンは、かたいです。イギリスのパンは、やわらかいです。日本人(にほんじん)は、やわらかいパンがすきでした。
English Translation
  1. French bread is hard. British bread is soft. The Japanese preferred soft bread.

  1. 1874年(ねん)に、日本(にほん)のオリジナルのパンができました。あんパンです。
English Translation
  1. In 1874, Japan's original bread was created. It was anpan (sweet red bean bun).

  1. 今(いま)では、いろいろなパンがあります。子(こ)どもも大人(おとな)も、パンが大(だい)すきです。
English Translation
  1. Today, there are many kinds of bread. Both children and adults love bread.

単語(Vocabulary)

  • パン

    bread(Noun)

    パンが好(す)きです。

    I like bread.

  • むかし

    long ago(Adverb)

    むかしむかし、おじいさんとおばあさんがいました。

    Long long ago, there was an old man and an old woman.

  • お米(こめ)

    rice(Noun)

    お米(こめ)を食(た)べました。

    I ate some rice.

  • 外国人(がいこくじん)

    foreigner(Noun)

    外国人(がいこくじん)がたくさん日本(にほん)にいます。

    Many foreigners are in Japan.

  • 食(た)べ物(もの)

    food(Noun)

    すきな食(た)べ物(もの)は何(なん)ですか。

    What is your favorite food?

  • 世紀(せいき)

    century(Noun)

    19世紀(せいき)に、たくさん外国人(がいこくじん)が日本(にほん)に来(き)ました。

    In the 19th century, many foreigners came to Japan.

  • かたい

    hard(い-Adjective)

    このパンはかたいです。

    This bread is hard.

  • やわらかい

    soft(い-Adjective)

    イギリスパンはやわらかいです。

    British bread is soft.

  • すき(な)

    like(な-Adjective)

    アニメがすきです。

    I like anime.

  • いろいろ(な)

    many kinds of(な-Adjective)

    スーパーにいろいろなパンがあります。

    There are various kinds of bread at the supermarket.

  • 子(こ)ども

    child(Noun)

    公園(こうえん)に子(こ)どもが三人(さんにん)います。

    There are three children in the park.

  • 大人(おとな)

    adult(Noun)

    大人(おとな)もゲームがすきです。

    Adults like games too.

質問(Question)

記事(きじ)の内容(ないよう)について答(こた)えてください

(Please answer the questions about the article.)

  1. むかし、日本(にほん)人(じん)は、イギリスのパンとフランスのパンと、どちらのほうがすきでしたか。
  2. あんパンは、いつできましたか。
English Translation
  1. Long ago, which did Japanese people prefer—British bread or French bread?
  2. When was the anpan first created?
gokigen japanese

Author: gokigen japanese

gokigen japanese is an online Japanese tutoring service launched in 2023. Flexible, interactive, and culture-rich, gokigen japanese supports learners at all levels with bilingual Japanese tutors. Over 1,000 students from 30+ countries have used our 300+ original materials, including grammar guides and cultural content. gokigen japanese was founded by Hirofumi Naramura, a Kyoto University graduate and former Project Leader at the Boston Consulting Group (2010–2020). The service has received recognition such as the Chiyoda CULTURE x TECH Award 2024 and acceptance into NEXs Tokyo, a startup program by the Tokyo Metropolitan Government.


Natsumi Hayashi

Reviewer: Natsumi Hayashi

Japanese language educator with over 15 years of experience in higher education and curriculum development. Her teaching experience includes Japanese language instruction at Knox College and Valdosta State University. She has a strong background in cultural programming, instructional design, and Japanese language education. Education: M.A. in Japanese (Pedagogy), Florida State University. Certification: Passed Japanese Language Teaching Competency Test. Completed the 420-hour Japanese Language Teacher Training Course.

Image Credits:
photo AC, illust AC,AI-generated images
Learn Japanese online with native tutors

Related Articles

See All articles >
日本[にほん]のカレーのれきし

History of Japanese Curry

pre-A1/pre-N5

entry

3 months ago

名古屋[なごや]のBきゅうグルメ「台湾[たいわん]ラーメン」

B-class Gourmet in Nagoya: “Taiwan Ramen”

pre-A1/pre-N5

entry

3 months ago

どうして日本[にほん]ではくつをぬぎますか?

Why Do People Take Off Shoes in Japan?

pre-A1/pre-N5

entry

3 months ago